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Based on how you do business, you will need to apply for the appropriate liquor license.
#DIFFERENT TYPES OF LICENSES IN TEXAS LICENSE#
Typically, there are three types of liquor licenses available for bars and restaurants: (1) a restaurant license, which limits alcohol sales to a percentage of total profits (2) a tavern or bar license for businesses that sell more alcohol than food and (3) a beer and wine license for establishments to exclusively offer beer or wine. In your state, there may be additional classes of liquor licenses based on the type of business that you have. Most bars and restaurants will need a liquor license for alcohol to be consumed at their establishment.
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There are two basic types of liquor licenses: a license to sell alcohol to be consumed on the premises, and a license to sell alcohol that will be consumed elsewhere. In some states, the number of locations that can possess a liquor license in a given area is strictly limited, which can make it both difficult and expensive for a new bar or restaurant to obtain liquor license. Laws on the sale of alcohol vary significantly from state to state. For example, in Michigan, the Liquor Control Commission issues liquor licenses. These have different names in each state. Liquor Licenses: The BasicsĮach state has its own agency that regulates the sale of alcohol.
#DIFFERENT TYPES OF LICENSES IN TEXAS HOW TO#
Below, we explain how to get a liquor license and how much it may cost you. Depending on where your restaurant (or bar) is located, obtaining a liquor license from the state may be expensive and time-consuming. While there are a lot of advantages to selling alcohol, there is a significant hurdle that businesses must overcome in order to do so: getting a liquor license. While many states have banned or eliminated indoor dining, to-go liquor sales may be permitted - allowing you to continue to sell one of your most profitable items (ideally in a branded disposable cup ). In the era of COVID-19, liquor sales can also help your restaurant stay profitable. When you offer alcohol to your customers, it can help bring more people to your establishment. For many people, a good meal includes an alcoholic beverage. Having beer, wine, and/or hard liquor on the menu can also attract new customers to your restaurant. Alcohol is particularly profitable due to large markups for prices, low labor costs, and a longer shelf life compared to most other consumables. Liquor sales tend to have the largest profit margins over anything else on the menu, ranging from 75 to 80%. There are a lot of benefits to serving alcohol at your restaurant.